East Kent Golding Single Hop Ale - Beer Recipe - Brewer's Friend

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East Kent Golding Single Hop Ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday March 29th 2017
1.049
1.010
5.0%
40.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 8.51 95.2%
235 g American - Carapils (Dextrine Malt)235 g Carapils (Dextrine Malt) 33 3.31 4.8%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g East Kent Goldings49 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 70 min 30.14 28.5%
24 g East Kent Goldings24 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 15 min 7.09 14%
24 g East Kent Goldings24 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 5 min 2.85 14%
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 5.5 Aroma 0 min 43.6%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.5 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"East Kent Golding Single Hop Ale" No Profile Selected beer recipe by Brewer #77087. All Grain, ABV 5.04%, IBU 40.09, SRM 10.67, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2017-03-29 19:40 UTC