House Pale #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

House Pale #2

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason McKibben
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday March 29th 2017
1.058
1.011
6.1%
38.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 66.7%
4 lb Canadian - Munich Light4 lb Munich Light 34 10 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 60 min 22.7 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.8 Boil 15 min 5.63 12.5%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 11.3 Boil 15 min 5.39 12.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.8 Boil 5 min 2.26 12.5%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 11.3 Boil 5 min 2.17 12.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.3 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PaleAle2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 0 17 40 227 115
water calculator record ID: 3TNCZ9Y
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.58 qt/lb 4.74 19  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.84 g | 15.3 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.75 35
Equipment Profile Used: System Default
"House Pale #2" American Pale Ale beer recipe by Jason McKibben. All Grain, ABV 6.12%, IBU 38.16, SRM 8.29, Fermentables: (Golden Promise, Munich Light) Hops: (Chinook, Falconer's Flight) Other: (whirlfloc)
Last Updated and Sharing
 
558
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-31 01:57 UTC