Immanuel - Beer Recipe - Brewer's Friend

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Immanuel

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Mc Mattherson
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday March 29th 2017
1.055
1.016
5.2%
42.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.9%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 6.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 60 min 9.87 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 12 min 20.69 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 7 min 11.66 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 25%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 20%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Immanuel" English IPA beer recipe by Mc Mattherson. All Grain, ABV 5.15%, IBU 42.22, SRM 9.94, Fermentables: (Pale 2-Row, Munich - 60L, Flaked Oats, Flaked Wheat, CaraFoam) Hops: (Mosaic, Citra)
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  • Last Updated: 2017-03-29 22:27 UTC