Crystal Rye II - Beer Recipe - Brewer's Friend

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Crystal Rye II

144 calories 13.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday March 29th 2017
1.044
1.009
4.6%
35.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb American - Pale 2-Row5.1 lb Pale 2-Row 37 1.8 56.7%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 5.6%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 5.6%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.6%
2.40 lb Dry Malt Extract - Light2.4 lb Dry Malt Extract - Light 42 4 26.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 8.3 Boil 40 min 33.91 50%
1.50 oz Cluster1.5 oz Cluster Hops Pellet 8.3 Boil 1 min 1.67 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 155 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.75 g | 31 qt) 5.64 22.6  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 6.17 24.7  
Grain absorption losses (steeping) -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5 20  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.64 22.6
Equipment Profile Used: System Default
"Crystal Rye II" American Amber Ale beer recipe by John Sand. Partial Mash, ABV 4.55%, IBU 35.58, SRM 12.96, Fermentables: (Pale 2-Row, Crystal Rye, Caramel / Crystal 150L, Flaked Rye, Dry Malt Extract - Light) Hops: (Cluster)
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  • Last Updated: 2017-06-01 01:00 UTC