Sweet Heat of Wheat - Beer Recipe - Brewer's Friend

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Sweet Heat of Wheat

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Einar B
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday March 29th 2017
1.051
1.010
5.4%
24.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 60%
2 kg German - Vienna2 kg Vienna 37 4 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 17.51 14.3%
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 5 min 3.46 42.9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 3.49 14.3%
20 g Crystal20 g Crystal Hops Pellet 4.3 Dry Hop 5 days 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Mango pureé Flavor Other --
500 g Passionfruit pureé Flavor Other --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 65 min
Important with a good circulation Temperature -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.4
Mash volume with grains (equipment estimates 36.2 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

8g sugar / 1L for carbonisation

Fruit pureé is added to wort along with the yeast

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  • Last Updated: 2017-04-12 16:45 UTC