Quad Lansing Colab - Beer Recipe - Brewer's Friend

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Quad Lansing Colab

308 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 111.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: DrPaulsen/Me Myself and I
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday March 29th 2017
1.093
1.018
9.8%
19.4
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale Ale220 lb Pale Ale 37 3.5 55%
35 lb American - White Wheat35 lb White Wheat 40 2.8 8.8%
20 lb American - Caramel / Crystal 90L20 lb Caramel / Crystal 90L 33 90 5%
20 lb German - Munich Light20 lb Munich Light 37 6 5%
20 lb German - Abbey Malt20 lb Abbey Malt 33 17 5%
10 lb Belgian - Special B10 lb Special B 34 115 2.5%
10 lb German - CaraRed10 lb CaraRed 34 20 2.5%
5 lb American - Chocolate5 lb Chocolate 29 350 1.3%
60 lb Maple Syrup60 lb Maple Syrup 30 35 15%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Michigan Heritage 15 oz Michigan Heritage Hops Pellet 10.2 Boil 90 min 19.4 100%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27.50 tbsp Calcium Chloride Water Agt Mash 2 hr.
18.33 tsp Gypsum Water Agt Mash 2 hr.
18.33 tsp Wyeast Nutrient Other Boil 20 min.
18.33 each Whirlfloc Fining Boil 20 min.
220 each Oxygen Other Primary --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 13886 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 39 60 28 120 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
103 gal Infusion -- 158 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.06 gal (448.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.06 gal (400.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 133.45 gal (533.8 qt) 106.25 425  
Strike water volume at mash thickness of 1.25 qt/lb 106.25 425  
Mash volume with grains 133.45 533.8  
Grain absorption losses -42.5 -170  
Remaining sparge water volume 42.61 170.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.39 21.6  
Pre boil volume (equipment estimates 112.06 g | 448.3 qt) 111.5 446  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume (equipment estimates 109.44 g | 437.8 qt) 110 440  
Estimated amount in fermentor 110 440  
Total: 148.86 595.4
Equipment Profile Used: System Default
 
Notes

Won a gold medal at the 2011 Thirsty Classic.

http://www.thirstyhomebrew.org/filemgmt_data/files/2011 THIRSTY Classic winners.htm

Start Vol = 7.6 gal (68F), 7.25 gal (212F)
Finish Vol = 6.0 gal (68F), 6.25 gal (212F)
Volume into Fermentor = 5.5-5.75 gal
Volume into Keg = 5.0 gal



Award Winning Recipe
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  • Last Updated: 2017-03-30 13:21 UTC