Soulless Red X Lager - Beer Recipe - Brewer's Friend

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Soulless Red X Lager

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steel Horse Brewing Co
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday March 29th 2017
1.060
1.015
6.0%
26.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Red X6 lb Red X 36 12 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 First Wort 0 min 26.67 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp CaCl Water Agt Mash 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
47 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash in. Slow rise to next step Temperature -- 130 °F 15 min
4 gal Temperature -- 145 °F 45 min
4 gal Temperature -- 162 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
"Soulless Red X Lager" International Amber Lager beer recipe by Steel Horse Brewing Co. BIAB, ABV 6.03%, IBU 26.67, SRM 14.96, Fermentables: (Red X) Hops: (Saaz) Other: (Gypsum , CaCl )
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  • Last Updated: 2018-07-01 16:16 UTC