Brett Porter - Beer Recipe - Brewer's Friend

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Brett Porter

327 calories 32.2 g 473 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 327 calories (Per 473ml)
Carbs: 32.2 g (Per 473ml)
Created: Wednesday March 29th 2017
1.074
1.017
7.4%
23.9
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 72.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.4%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.86 g Phoenix13.86 g Phoenix Hops Pellet 13.35 Boil 60 min 19.88 41.4%
19.60 g EKG 201519.6 g EKG 2015 Hops Pellet 5.2 Boil 10 min 3.97 58.6%
33.46 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
Wyeast B. Lambicus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-45083
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
0.76 g Gypsum
0.95 g Calcium Chloride
6.54 g Chalk
2.41 g Baking Soda

11.09 ml Lactic Acid 88% target mash pH 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 154 °F 60 min
4.75 gal Temperature -- 168 °F 10 min
3.75 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.46 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 4.75 19  
Mash volume with grains 5.79 23.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Brett Porter" Baltic Porter beer recipe by Reverence Barrel Works. All Grain, ABV 7.43%, IBU 23.85, SRM 28.33, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Crystal 45L, Pale Chocolate, Carafa III, Lactose (Milk Sugar)) Hops: (Phoenix, EKG 2015)
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  • Last Updated: 2018-08-03 18:55 UTC