Aloha in Alaska, a Piña Colada NEIPA - Beer Recipe - Brewer's Friend

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Aloha in Alaska, a Piña Colada NEIPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday March 29th 2017
1.062
1.011
6.6%
54.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 49.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.5%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 2.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.7%
64 oz Pineapple64 oz Pineapple 5.85 0 21.9%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Denali (Experimental 06277) aka Nuggetzilla4 oz Denali (Experimental 06277) aka Nuggetzilla Hops Pellet 14.9 Whirlpool at 175 °F 15 min 54.94 50%
4 oz Denali (Experimental 06277) aka Nuggetzilla4 oz Denali (Experimental 06277) aka Nuggetzilla Hops Pellet 14.9 Dry Hop 3 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Toasted unsweetened shredded Coconut Flavor Primary --
1 each Whirlflock tab Fining Boil 15 min.
0.75 tsp Yeast Nutrient Other Boil 15 min.
4.50 g Gypsum Water Agt Other --
7 g Calcium Chloride Water Agt Other --
1 tsp Vanilla Flavor Primary 7 days
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.72 34.9  
Mash volume with grains 9.82 39.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume 7.25 29  
Boil off losses -0.75 -3  
Post boil volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.35 25.4  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Aloha in Alaska, a Piña Colada NEIPA" American IPA beer recipe by Brewer #60245. BIAB, ABV 6.64%, IBU 54.94, SRM 5.14, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Honey Malt, Acidulated Malt, Lactose (Milk Sugar), Pineapple) Hops: (Denali (Experimental 06277) aka Nuggetzilla) Other: (Toasted unsweetened shredded Coconut, Whirlflock tab, Yeast Nutrient, Gypsum, Calcium Chloride, Vanilla)
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  • Last Updated: 2017-04-25 20:20 UTC