#2 NEIPA FATA SOUL - Beer Recipe - Brewer's Friend

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#2 NEIPA FATA SOUL

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Wednesday March 29th 2017
1.083
1.021
8.1%
68.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Pale Ale3500 g Pale Ale 39 2.3 81.4%
400 g American - Wheat400 g Wheat 38 1.8 9.3%
400 g United Kingdom - Malted Naked Oats400 g Malted Naked Oats 33 1.3 9.3%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 75 min 20.83 6.7%
5 g Centennial5 g Centennial Hops Pellet 10.3 Boil 10 min 4.96 6.7%
5 g Chinook5 g Chinook Hops Pellet 12.7 Boil 10 min 6.12 6.7%
20 g Centennial20 g Centennial Hops Pellet 10.3 Whirlpool at 89 °C 20 min 10.3 26.7%
20 g Chinook20 g Chinook Hops Pellet 12.7 Whirlpool at 89 °C 20 min 12.7 26.7%
20 g Citra20 g Citra Hops Leaf/Whole 13.2 Whirlpool at 89 °C 20 min 13.2 26.7%
75 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malmö, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 6 35 34 12 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Infusion -- 66 °C 65 min
12.9 L Infusion -- 74 °C 10 min
9.8 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 9.8 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 18.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 10
Total: 23.6  
Equipment Profile Used: System Default
 
Notes

Jäs 10 dagar.

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  • Last Updated: 2017-04-12 17:09 UTC