Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | German - Pilsner | 38 | 1.6 | 73.7% | |
0.70 kg | German - Munich Light | 37 | 6 | 18.4% | |
0.30 kg | German - Carapils | 35 | 1.3 | 7.9% | |
3.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Northern Brewer | Pellet | 8.8 | Boil | 60 min | 23.66 | 28.6% | |
20 g | Northern Brewer | Pellet | 8.8 | Boil | 15 min | 11.74 | 28.6% | |
30 g | Northern Brewer | Pellet | 8.8 | Boil | 1 min | 1.53 | 42.9% | |
70 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 11.4 |
Mash volume with grains | 13.9 |
Grain absorption losses | -3.8 |
Remaining sparge water volume (equipment estimates 20.4 L) | 18.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 29.7 |
Equipment Profile Used: | System Default |