Chill summer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chill summer

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday March 29th 2017
1.050
1.011
5.1%
16.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale Ale3000 g Pale Ale 37 3.5 100%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mandarina Bavaria3 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 4.98 3.4%
9 g Mandarina Bavaria9 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 9.05 10.3%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 1 min 1.26 17.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.43 23%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 11.5%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 34.5%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Clementine peel Flavor Boil 15 min.
100 g Clementine crushed Flavor Secondary 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 16.9
Mash volume with grains 18.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 7.1 L) 13
Estimated amount in fermentor 13
Total: 16.9  
Equipment Profile Used: System Default
"Chill summer" Blonde Ale beer recipe by JohanTob. BIAB, ABV 5.13%, IBU 16.73, SRM 5.52, Fermentables: (Pale Ale) Hops: (Mandarina Bavaria, Hallertau Blanc, Nelson Sauvin) Other: (Clementine peel, Clementine crushed)
Last Updated and Sharing
 
790
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-22 19:49 UTC