Hip Hops II - Beer Recipe - Brewer's Friend

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Hip Hops II

Created: Wednesday March 29th 2017
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203 calories 20.7 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
1.066
1.016
6.5%
62.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pale Ale6000 g Pale Ale 39 2.3 75%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 12.5%
700 g Flaked Oats700 g Flaked Oats 33 2.2 8.8%
300 g German - Caramel Pils300 g Caramel Pils 35 2.4 3.8%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13 Boil 60 min 25.21 5%
20 g Azacca20 g Azacca Hops Pellet 11.6 Boil 1 min 0.97 5%
20 g Citra20 g Citra Hops Pellet 13 Boil 1 min 1.09 5%
30 g Azacca30 g Azacca Hops Pellet 11.6 Whirlpool at 77 °C 30 min 6.96 7.5%
60 g Citra60 g Citra Hops Pellet 13 Whirlpool at 77 °C 30 min 15.6 15%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 30 min 12.5 12.5%
50 g Azacca50 g Azacca Hops Pellet 11.6 Dry Hop 10 days 12.5%
100 g Citra100 g Citra Hops Pellet 13 Dry Hop 10 days 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp PH stabilizer Water Agt Mash 1 hr.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
13 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.6 L) 38.9
Mash volume with grains (equipment estimates 45.9 L) 44.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 54% 20.6 ppg
Wort Volume:
24.5 Liters
  • Expected 25 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.066
  • Actual OG: 1.056
Alcohol and Attenuation:
ABV: 6.69%
  • Apparent Attenuation: 91.1%
  • Actual FG: 1.005
  • Calories per 330ml 203 calories
  • Carbohydrates per 330ml 20.7 g
Amount Packaged:
19.5 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 55
  • 1/2L bottles: 39
  • Pints: 41
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/2/2018 7:42 PM
over 6 years ago 		+0 Brew Day Complete 1.056 24.5 Liters 2/20/2021 3:43 AM
over 4 years ago
9/5/2018 7:49 AM
over 6 years ago 		+3 Other   2/20/2021 3:43 AM
over 4 years ago 		Added the dry hops, during active fermentation.
9/7/2018 12:01 PM
over 6 years ago 		+5 Sample 1.006   2/20/2021 3:43 AM
over 4 years ago
9/12/2018 4:24 PM
over 6 years ago 		+10 Packaged 19.5 Liters 2/20/2021 3:43 AM
over 4 years ago 		Keg plus two large glasses
9/12/2018 5:09 PM
over 6 years ago 		+10 Fermentation Complete 1.005   2/20/2021 3:43 AM
over 4 years ago
"Hip Hops II" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. BIAB, ABV 6.54%, IBU 62.34, SRM 5.12, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Caramel Pils) Hops: (Citra, Azacca, Mosaic) Other: (PH stabilizer, Yeast nutrient)
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  • Last Updated: 2018-11-14 12:06 UTC