pH Test - Beer Recipe - Brewer's Friend

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pH Test

0 calories 0 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 1 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Simon
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Wednesday March 29th 2017
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 g United Kingdom - Pale 2-Row0.001 g Pale 2-Row 38 2.5 100%
0 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mapperley - Full Analysis - Sept 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 22 15 44 41 107
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Grain absorption losses  
Remaining sparge water volume 1.9
Mash Lauter Tun losses -0.9
Pre boil volume 1
Boil off losses  
Post boil Volume 1
Going into fermentor 1
Total: 1.9  
Equipment Profile Used: System Default
"pH Test" American Light Lager beer recipe by Simon. All Grain, ABV 0%, IBU 0, SRM 0, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-29 09:55 UTC