Chili IPA - Beer Recipe - Brewer's Friend

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Chili IPA

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday March 29th 2017
1.062
1.013
6.4%
56.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 67.6%
400 g German - CaraHell400 g CaraHell 34 11 10.8%
500 g Flaked Corn500 g Flaked Corn 40 0.5 13.5%
300 g Mango300 g Mango 4.95 0 8.1%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galena8 g Galena Hops Pellet 13 Boil 60 min 18.22 3.5%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 20 min 12.73 8.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 11.14 6.6%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 20 min 10.61 4.4%
55 g Cascade55 g Cascade Hops Pellet 7 Boil 1 min 2.91 24.1%
13 g Hallertau Blanc13 g Hallertau Blanc Hops Pellet 10 Boil 1 min 0.98 5.7%
31 g Ahtanum31 g Ahtanum Hops Pellet 6 Dry Hop 4 days 13.6%
41 g Cascade41 g Cascade Hops Pellet 7 Dry Hop 4 days 18%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 4 days 15.4%
228 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each chili peppers Spice Boil 15 min.
200 g mango Flavor Secondary 4 days
1 each Habanero Spice Secondary 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 17
Mash volume with grains 19.3
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 6.7 L) 13
Estimated amount in fermentor 13
Total: 17  
Equipment Profile Used: System Default
"Chili IPA" American IPA beer recipe by JohanTob. BIAB, ABV 6.39%, IBU 56.59, SRM 6.74, Fermentables: (Maris Otter Pale, CaraHell, Flaked Corn, Mango) Hops: (Galena, Ahtanum, Cascade, Hallertau Blanc, Citra) Other: (chili peppers, mango, Habanero)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-18 09:49 UTC