The Thing II - Beer Recipe - Brewer's Friend

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The Thing II

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 56% (brew house)
Source: The Duke
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday March 29th 2017
1.063
1.012
6.6%
93.5
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 61.5%
1 kg German - CaraAmber1 kg CaraAmber 34 23 15.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats - (late boil kettle addition) 33 2.2 3.8%
0.75 kg American - Caramel / Crystal 80L0.75 kg Caramel / Crystal 80L 33 80 11.5%
0.50 kg Grits0.5 kg Grits - (late boil kettle addition) 37 1 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 36.66 20.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 20.8%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 20 min 33.3 20.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 45 min 23.56 20.8%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 115g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
mash out Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 29.4
Mash volume with grains (equipment estimates 38.7 L) 33.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Volume into fermentor 18
Total: 29.4  
Equipment Profile Used: System Default
 
Notes
  • The American Caramel/Crystal 80L is actually home roasted.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-12 10:21 UTC