Cross Bearer Red Express Amber - Beer Recipe - Brewer's Friend

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Cross Bearer Red Express Amber

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Lumberjack
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday March 29th 2017
1.052
1.010
5.5%
55.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Red X2 kg Red X 36 12 29.9%
0.40 kg American - Red Wheat0.4 kg Red Wheat 38 2.5 6%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 29.9%
1 kg American - Pilsner1 kg Pilsner 37 1.8 14.9%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 14.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g brooklyn15 g brooklyn Hops Pellet 17.1 Boil 50 min 36.13 23.1%
15 g victoria15 g victoria Hops Leaf/Whole 14.5 Boil 15 min 14.53 23.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 6 Boil 5 min 2.42 23.1%
10 g victoria10 g victoria Hops Leaf/Whole 14.5 Whirlpool at 92 °C 15 min 1.81 15.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 6 Whirlpool at 92 °C 15 min 0.75 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 62 °C 60 min
10 L Sparge -- 68 °C 20 min
8 L Sparge -- 72 °C 15 min
8 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 14.7
Mash volume with grains 19.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.9 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 39.6  
Equipment Profile Used: System Default
"Cross Bearer Red Express Amber" American Amber Ale beer recipe by Lumberjack. All Grain, ABV 5.52%, IBU 55.64, SRM 15.56, Fermentables: (Red X, Red Wheat, Pale 2-Row, Pilsner, CaraAroma, Maris Otter Pale) Hops: (brooklyn, victoria, Cascade)
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  • Last Updated: 2017-04-12 00:17 UTC