Mango Pale - Beer Recipe - Brewer's Friend

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Mango Pale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday March 29th 2017
1.055
1.013
5.6%
34.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.8%
0.75 lb American - Crystal 30L Millet Malt - Gluten Free0.75 lb Crystal 30L Millet Malt - Gluten Free 25 30 7.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 60 min 20.02 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Aroma 15 min 9.94 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Aroma 15 min 4.97 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Whirlpool 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Whirlpool 0 min 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Dry Hop 0 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Mango Pale" American Pale Ale beer recipe by dmgriver. All Grain, ABV 5.55%, IBU 34.93, SRM 5.44, Fermentables: (Pale 2-Row, Crystal 30L Millet Malt - Gluten Free, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
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  • Last Updated: 2017-03-29 04:33 UTC