| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 40% | |
| 5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 40% | |
| 2.50 lb | Flaked Oats | 33 | 2.2 | 20% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 30 min | 33.32 | 8.3% | |
| 1 oz | Galaxy | Leaf/Whole | 14.25 | Boil | 30 min | 37.99 | 8.3% | |
| 3 oz | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 3 days | 25% | ||
| 3 oz | Galaxy | Leaf/Whole | 14.25 | Dry Hop | 3 days | 25% | ||
| 4 oz | Yakima Valley Hops Experimental Stonefruit | Pellet | 10 | Dry Hop | 3 days | 33.3% | ||
| 12 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.80 g | gypsum | Water Agt | Mash | -- | |
| 5.50 g | Calcium Chloride | Water Agt | Mash | -- |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 140 | 0 | 0 | 140 | 140 | 0 |
|
Starting with base seattle water (a step above distilled) NE IPA's benefit from ~1:1 S04/CaCI2 ratio with <200m ppm Add 5 g (1.25 tsp) gypsum and 6g (1.76 tsp) CaCl to mash water before adding BIAB |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.39 g | 33.6 qt) | 7.81 | 31.3 |
| Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) | 8.81 | 35.3 |
| Grain absorption losses | -1.56 | -6.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 7.81 | 31.3 |
| Equipment Profile Used: | System Default | |
