JET IPA - Beer Recipe - Brewer's Friend

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JET IPA

213 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday March 28th 2017
1.070
1.011
7.7%
93.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 63.8%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 21.3%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 14.9%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Leaf/Whole 16 Boil 60 min 18.74 8.7%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 12.8 Boil 30 min 11.52 8.7%
20 g Experimental20 g Experimental Hops Leaf/Whole 14.5 Boil 30 min 13.05 8.7%
20 g Summit20 g Summit Hops Leaf/Whole 16 Boil 30 min 14.4 8.7%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 12.8 Boil 15 min 7.44 8.7%
20 g Experimental20 g Experimental Hops Leaf/Whole 14.5 Boil 15 min 8.43 8.7%
20 g Summit20 g Summit Hops Leaf/Whole 16 Boil 15 min 9.3 8.7%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 12.8 Boil 5 min 2.99 8.7%
20 g Experimental20 g Experimental Hops Leaf/Whole 14.5 Boil 5 min 3.39 8.7%
20 g Summit20 g Summit Hops Leaf/Whole 16 Boil 5 min 3.74 8.7%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 12.8 Boil 0 min 4.3%
10 g Experimental10 g Experimental Hops Leaf/Whole 14.5 Boil 0 min 4.3%
10 g Summit10 g Summit Hops Leaf/Whole 16 Boil 0 min 4.3%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.8 L) 8.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.8 L) 10
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.1  
Equipment Profile Used: System Default
"JET IPA" American Light Lager beer recipe by Brewer #92019. Extract, ABV 7.68%, IBU 92.98, SRM 3.59, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Summit, El Dorado, Experimental)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-29 00:40 UTC