Príncipe 1 - Beer Recipe - Brewer's Friend

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Príncipe 1

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 188 liters
Post Boil Size: 181.98 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cervecería 7 Príncipes
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday March 28th 2017
1.052
1.016
4.7%
21.0
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 51.5%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) 41 1 6.2%
5 kg German - CaraAroma5 kg CaraAroma 34 130 10.3%
3 kg German - De-Husked Caraf III3 kg De-Husked Caraf III 32 470 6.2%
12.50 kg US - Pale 2-Row12.5 kg Pale 2-Row 37 1.8 25.8%
48.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Kent Goldings200 g Kent Goldings Hops Pellet 5 Boil 50 min 13.32 50%
200 g Kent Goldings200 g Kent Goldings Hops Leaf/Whole 5 Boil 20 min 7.71 50%
400 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1736 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 821.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.7 L. Suggest reducing initial water volume to 45.4 L and adding 142.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 196.11 L. Suggest reducing strike water volume to 15.37 L and adding 150.71 L sparge/top-off. 166.1
Strike water volume at mash thickness of 3.7 L/kg 166.1
Mash volume with grains 196.1
Grain absorption losses -45.5
Remaining sparge water volume (equipment estimates 66.1 L) 66.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 187.7 L) 188
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 180 L) 182
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 182 L) 180
Total: 232.4  
Equipment Profile Used: System Default
"Príncipe 1" Sweet Stout beer recipe by Cervecería 7 Príncipes. All Grain, ABV 4.72%, IBU 21.03, SRM 35.38, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), CaraAroma, De-Husked Caraf III, Pale 2-Row) Hops: (Kent Goldings)
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  • Last Updated: 2020-10-08 17:22 UTC