Cross Bearer Bock of Ages - Beer Recipe - Brewer's Friend

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Cross Bearer Bock of Ages

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lumberjack
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday March 28th 2017
1.048
1.011
4.8%
24.6
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18%
1.50 kg US - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 27%
0.75 kg United Kingdom - Brown0.75 kg Brown 32 65 13.5%
1.50 kg Red X1.5 kg Red X 36 12 27%
0.40 kg Torrified Soft Red Wheat0.4 kg Torrified Soft Red Wheat 36 1.5 7.2%
0.40 kg Weyermann Cara Aroma0.4 kg Weyermann Cara Aroma 36 230 7.2%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 19.67 71.4%
20 g Hersbrucker20 g Hersbrucker Hops Leaf/Whole 4 Boil 20 min 4.89 28.6%
70 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Cross Bearer Bock of Ages" Munich Dunkel beer recipe by Lumberjack. All Grain, ABV 4.83%, IBU 24.55, SRM 23.41, Fermentables: (Maris Otter Pale, Pale 2-Row, Brown, Red X, Torrified Soft Red Wheat, Weyermann Cara Aroma) Hops: (Domestic Hallertau, Hersbrucker)
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  • Last Updated: 2021-10-06 02:15 UTC