West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Nicholas Daly
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Tuesday March 28th 2017
1.069
1.011
7.5%
97.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 82.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 23.39 10%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.91 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 9.94 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.4 5%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 30 min 9.02 5%
0.75 oz simcoe0.75 oz simcoe Hops Pellet 12.7 Boil 15 min 16.27 15%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 15 min 17.47 15%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"West Coast IPA" Double IPA beer recipe by Nicholas Daly. All Grain, ABV 7.51%, IBU 97.41, SRM 6.63, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraVienne, Corn Sugar - Dextrose) Hops: (Simcoe, Columbus, simcoe, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-28 21:32 UTC