tripel cc
153 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
4 min |
3.89 |
20% |
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
14.48 |
20% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
2 min |
1.29 |
40% |
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
2 min |
1.84 |
20% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
65 °C |
60 min |
18 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
21 |
Mash volume with grains
|
27.9 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
39.9
|
Equipment Profile Used: |
System Default |
"tripel cc" Belgian Tripel beer recipe by hk.song. All Grain, ABV 5.87%, IBU 21.5, SRM 5.62, Fermentables: (Pilsner, Rice Hulls, Flaked Wheat, Wheat) Hops: (Nelson Sauvin, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-28 21:01 UTC