7 C's IPA - Beer Recipe - Brewer's Friend

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7 C's IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emma June
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday March 28th 2017
1.064
1.012
6.8%
63.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 12.4 Boil 60 min 20.6 11.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 9.8 Boil 30 min 25.03 22.2%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 9.8 Boil 10 min 11.81 22.2%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 9.8 Boil 5 min 6.49 22.2%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 9.8 Boil 0 min 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
318 Centre St
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 40 39 68 160 134
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.84 g | 27.4 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.09 g | 52.4 qt) 13 52  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"7 C's IPA" American IPA beer recipe by Emma June. All Grain, ABV 6.79%, IBU 63.93, SRM 7.84, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Columbus, Falconer's Flight)
Last Updated and Sharing
 
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  • Last Updated: 2017-04-12 16:26 UTC