| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 49% | |
| 1.50 lb | Cane Sugar | 46 | 0 | 24.5% | |
| 26 oz | Corn Syrup | 37 | 0.5 | 26.5% | |
| 6.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 9.03 | 100% | |
| 0.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4,000 ml | Orange Crush Soda | Flavor | Secondary | 7 days | |
| 2,000 ml | A+W Cream Soda | Flavor | Secondary | 7 days | |
| 1 oz | Vanilla Extract from beans | Flavor | Kegging | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume | 4.27 | 17.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.48 | 1.9 |
| Pre boil volume (equipment estimates 4.78 g | 19.1 qt) | 4.5 | 18 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil volume (equipment estimates 3.72 g | 14.9 qt) | 4 | 16 |
| Estimated amount in fermentor | 4 | 16 |
| Total: | 4.27 | 17.1 |
| Equipment Profile Used: | System Default | |
