Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Roger
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday March 28th 2017
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1.054
1.015
5.1%
31.4
35.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 71.1%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.7%
5.30 oz American - Roasted Barley5.3 oz Roasted Barley 33 300 2.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.4%
10.70 oz German - Carafa II10.7 oz Carafa II 32 425 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 21.95 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 9.4 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Chocolate Nibs Spice Primary 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Breweasy Temperature -- 150 °F 60 min
Starting Mash Thickness: 3.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.1 qt/lb 7.94 31.8  
Mash volume with grains 8.76 35.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 0.57 g | 2.3 qt) 1.01 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Chocolate Stout" Sweet Stout beer recipe by Roger. All Grain, ABV 5.11%, IBU 31.35, SRM 35.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Pale Chocolate, Carafa II, Lactose (Milk Sugar)) Hops: (Challenger, East Kent Goldings) Other: (Chocolate Nibs)
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  • Last Updated: 2020-10-25 20:24 UTC