sweet orange wit - Beer Recipe - Brewer's Friend

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sweet orange wit

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday March 28th 2017
1.049
1.007
5.5%
14.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 35.7%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 35.7%
0.40 kg Canadian - Honey Malt0.4 kg Honey Malt 37 25 9.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 8 Boil 60 min 8.76 34.8%
15 g Citra15 g Citra Hops Pellet 14.6 Boil 5 min 5.98 65.2%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g sweet orange peel Spice Boil 5 min.
50 g sweet orange peel Spice Primary --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.3 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"sweet orange wit" Witbier beer recipe by Brewer #88942. All Grain, ABV 5.54%, IBU 14.73, SRM 5.51, Fermentables: (Pilsner, Wheat Malt, Honey Malt, Carapils, Flaked Oats) Hops: (Cascade, Citra) Other: (sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-29 10:44 UTC