American Pale Ale (Citra, Simcoe, Colombus) - Beer Recipe - Brewer's Friend

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American Pale Ale (Citra, Simcoe, Colombus)

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday March 28th 2017
1.048
1.010
5.1%
58.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 80.5%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 10.9%
0.20 kg German - CaraMunich I0.198 kg CaraMunich I 34 39 4.3%
0.20 kg Belgian - Wheat0.198 kg Wheat 38 1.8 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.30 g Columbus11.3 g Columbus Hops Leaf/Whole 14.4 Boil 60 min 20.51 12.9%
11.30 g Simcoe11.3 g Simcoe Hops Leaf/Whole 13.3 Boil 60 min 18.94 12.9%
11.30 g Mosaic11.3 g Mosaic Hops Leaf/Whole 12.8 Boil 15 min 9.05 12.9%
5.70 g Simcoe5.7 g Simcoe Hops Leaf/Whole 13.3 Boil 15 min 4.74 6.5%
11.30 g Mosaic11.3 g Mosaic Hops Leaf/Whole 12.8 Boil 5 min 3.63 12.9%
5.70 g Simcoe5.7 g Simcoe Hops Leaf/Whole 13.3 Boil 5 min 1.9 6.5%
19.80 g Mosaic19.8 g Mosaic Hops Leaf/Whole 12.8 Boil 0 min 22.6%
11.30 g Simcoe11.3 g Simcoe Hops Leaf/Whole 13.3 Boil 0 min 12.9%
87.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"American Pale Ale (Citra, Simcoe, Colombus)" Blonde Ale beer recipe by Brewer #89324. All Grain, ABV 5.07%, IBU 58.78, SRM 6.3, Fermentables: (Pale Ale, Munich, CaraMunich I, Wheat) Hops: (Columbus, Simcoe, Mosaic)
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  • Last Updated: 2017-07-05 10:30 UTC