NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday March 28th 2017

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

95.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Belgian - Pale Ale9 kg Pale Ale	38	3.4	76.6%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	8.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.5%
500 g	German - Acidulated Malt500 g Acidulated Malt	27	3.4	4.3%
250 g	Cane Sugar250 g Cane Sugar	46	0	2.1%
11.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	29.89	5.7%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 98 °C	40 min	6.05	3.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 98 °C	40 min	2.75	1.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 98 °C	40 min	2.79	1.4%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 90 °C	30 min	8.8	5.7%
32 g	Mosaic32 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	30 min	8	4.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	30 min	6.35	3.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	30 min	6.35	3.6%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 82 °C	20 min	8.8	7.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	20 min	8	5.7%
36 g	simco36 g simco Hops	Pellet	12.7	Whirlpool at 82 °C	20 min	7.32	5.1%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	4 days		17.1%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.7%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		5%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	8 days		9.3%
43 g	Mosaic43 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		6.1%
30 g	simco30 g simco Hops	Pellet	12.7	Dry Hop	8 days		4.3%
701 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	29.89	5.7%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	23.65	42.8%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	18.75	28.5%
95 g	Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	15.49	13.6%
66 g	simco (Pellet) 66 g simco (Pellet) Hops	7.32	9.4%
701 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 714 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	100	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.37 L. Suggest reducing initial water volume to 45.4 L and adding 11.97 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	34.5
Mash volume with grains	42.1
Grain absorption losses	-11.5
Remaining sparge water volume (equipment estimates 35.1 L)	33.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 57.4 L)	56
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	51.5
Hops absorption losses (whirlpool, hop stand)	-1.5
Going into fermentor	50
Total:	68.2
Equipment Profile Used:	System Default

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Last Updated: 2017-03-28 10:43 UTC

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