Citra Pale - Beer Recipe - Brewer's Friend

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Citra Pale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 58% (brew house)
Source: LM
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday March 28th 2017
1.045
1.008
4.8%
33.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pilsner2.75 kg Pilsner 38 1.6 55%
2 kg United Kingdom - Halcyon2 kg Halcyon 36 2 40%
250 g Flaked Barley250 g Flaked Barley 32 2.2 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 14.2 First Wort 0 min 7.49 15.8%
10 g Citra10 g Citra Hops Pellet 14.2 Boil 20 min 12.41 26.3%
6 g Citra6 g Citra Hops Pellet 14.2 Boil 10 min 4.46 15.8%
6 g Citra6 g Citra Hops Pellet 14.2 Boil at 95 °C 5 min 2.45 15.8%
10 g Citra10 g Citra Hops Pellet 14.2 Whirlpool 20 min 7.1 26.3%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrients Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vienna HQL II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 7 0 0 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash in Temperature -- 66 °C --
1. Rest Infusion -- 67 °C 60 min
2. Rest Infusion -- 78 °C 10 min
16 L Sparge Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Citra Pale" American Pale Ale beer recipe by LM. All Grain, ABV 4.8%, IBU 33.91, SRM 3.68, Fermentables: (Pilsner, Halcyon, Flaked Barley) Hops: (Citra) Other: (Yeast nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-06 10:00 UTC