82: Citra, Saaz, Ahtanum Pale Ale - Beer Recipe - Brewer's Friend

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82: Citra, Saaz, Ahtanum Pale Ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mediamatic
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 28th 2017
1.042
1.010
4.2%
45.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg American - Pale 2-Row2.1 kg Pale 2-Row 37 3.31 50%
2.10 kg American - Vienna2.1 kg Vienna 35 9.18 50%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Leaf/Whole 13 Boil 60 min 16.49 8%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 6.92 8%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.2 8%
31 g Citra31 g Citra Hops Leaf/Whole 11 Whirlpool at 67 °C 15 min 16.24 24.8%
19 g Saaz19 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 67 °C 15 min 3.17 15.2%
45 g Ahtanum45 g Ahtanum Hops Leaf/Whole 6 Dry Hop 4 days 36%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash (raise from 58-69 over 35 min) -- -- 69 °C 60 min
Sparge -- -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.6 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

WP for 20 minutes at 67C, down to 49C in 3 minutes

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  • Public: Yup, Shared
  • Last Updated: 2017-07-28 15:55 UTC