Scottish-ish ale - Beer Recipe - Brewer's Friend

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Scottish-ish ale

124 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 28th 2017
1.040
1.014
3.4%
12.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Pale 2-Row2.1 kg Pale 2-Row 38 2.5 82%
350 g American - Caramel / Crystal 40L350 g Caramel / Crystal 40L 34 40 13.7%
110 g American - Caramel / Crystal 80L110 g Caramel / Crystal 80L 33 80 4.3%
2,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.10 g Wai-iti23.1 g Wai-iti Hops Pellet 2.5 Boil 60 min 12 100%
23.10 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 70 °C 60 min
2 L mash out Infusion -- 75 °C --
9.5 L sparge Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.4
Grain absorption losses -2.6
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 14
Estimated amount in fermentor 14
Total: 19.5  
Equipment Profile Used: System Default
"Scottish-ish ale" Scottish Heavy beer recipe by Eunice Wang. All Grain, ABV 3.41%, IBU 12, SRM 10.3, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-29 05:09 UTC