3 rye session pale - Beer Recipe - Brewer's Friend

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3 rye session pale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday March 28th 2017
1.043
1.011
4.2%
40.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Flaked Rye1.25 lb Flaked Rye 36 2.8 11.9%
3 lb American - Rye3 lb Rye 38 3.5 28.6%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
12 oz United Kingdom - Crystal Rye12 oz Crystal Rye 33 90 7.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.6 Boil 20 min 7.84 25%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 15.4 Boil 25 min 17.76 25%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.6 Boil 5 min 2.58 25%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 15.4 Boil 15 min 12.68 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden tablet Water Agt Mash --
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.56 34.3
Equipment Profile Used: System Default
"3 rye session pale" American Pale Ale beer recipe by RyDog. All Grain, ABV 4.24%, IBU 40.73, SRM 9.6, Fermentables: (Flaked Rye, Rye, Pale 2-Row, Crystal Rye, Rice Hulls) Hops: (Huell Melon, Denali) Other: (campden tablet, Irish moss)
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  • Last Updated: 2017-05-22 04:14 UTC