Galena Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galena Blonde

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 28th 2017
1.053
1.013
5.3%
22.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64.9%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 32.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 10.4 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.41 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 2.78 14.3%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 15 min 5.16 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.3 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.48 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 13.63 g | 54.5 qt) 11 44  
Mash volume with grains (equipment estimates 13.63 g | 54.5 qt) 11.96 47.8  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11 44
Equipment Profile Used: System Default
"Galena Blonde" Blonde Ale beer recipe by japa2121. Partial Mash, ABV 5.29%, IBU 22.53, SRM 5.9, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, Cane Sugar) Hops: (Galena, Amarillo, Cascade)
Last Updated and Sharing
 
1,273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-28 18:21 UTC