Sichuan IPA - Beer Recipe - Brewer's Friend

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Sichuan IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday March 28th 2017
1.067
1.018
6.4%
71.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Boil 10 min 31.27 35.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.76 11.8%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 30.94 5.9%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 47.1%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sichuan pepper Spice Secondary 3 days
1 oz Sichuan pepper Spice Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Sichuan IPA" American IPA beer recipe by iseefor. All Grain, ABV 6.35%, IBU 70.97, SRM 4.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Huell Melon, Citra, CTZ) Other: (Sichuan pepper)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-06 17:33 UTC