KELLERPILS V3
142 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Pacific Jade20 g Pacific Jade Hops |
|
Pellet |
12 |
Boil
|
60 min |
35.03 |
25.6% |
8 g |
PERLE8 g PERLE Hops |
|
Pellet |
9.2 |
Boil
|
20 min |
6.51 |
10.3% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.91 |
25.6% |
30 g |
noble blend30 g noble blend Hops |
|
Pellet |
5 |
Dry Hop
|
3 days |
|
38.5% |
78 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Pacific Jade (Pellet) 20 g Pacific Jade (Pellet) Hops |
|
35.03 |
25.6% |
8 g |
PERLE (Pellet) 8 g PERLE (Pellet) Hops |
|
6.51 |
10.3% |
20 g |
Hallertau Mittelfruh (Pellet) 20 g Hallertau Mittelfruh (Pellet) Hops |
|
2.91 |
25.6% |
30 g |
noble blend (Pellet) 30 g noble blend (Pellet) Hops |
|
|
38.5% |
78 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
65 °C |
60 min |
10 L |
|
Sparge |
-- |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.9 L)
|
31.5 |
Mash volume with grains (equipment estimates 33.6 L)
|
34.2 |
Grain absorption losses
|
-4.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"KELLERPILS V3" Kellerbier: Pale Kellerbier beer recipe by Aussiedamo. BIAB, ABV 4.3%, IBU 44.45, SRM 3.37, Fermentables: (Pilsner, Vienna Malt, CaraHell) Hops: (Pacific Jade, PERLE, Hallertau Mittelfruh, noble blend)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-06 01:19 UTC