Lil' Slack IPA Variant - Beer Recipe - Brewer's Friend

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Lil' Slack IPA Variant

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Maddog
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday March 27th 2017
1.075
1.020
7.3%
55.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 37.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 First Wort 0 min 28.71 13.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 15.42 6.7%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 10.87 6.7%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 13.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 13.3%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 26.7%
15 g CTZ15 g CTZ Hops Leaf/Whole 15.5 Dry Hop 5 days 6.7%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp yeast nutrient Other Boil 15 min.
1 tsp Irish moss Fining Boil 15 min.
3 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"Lil' Slack IPA Variant" American IPA beer recipe by Maddog. All Grain, ABV 7.26%, IBU 55, SRM 8.95, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Honey Malt, Acidulated Malt) Hops: (Magnum, Simcoe, Mosaic, Nelson Sauvin, CTZ) Other: (yeast nutrient, Irish moss, Gypsum)
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  • Last Updated: 2017-04-05 22:10 UTC