Golden Pilsner - Beer Recipe - Brewer's Friend

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Golden Pilsner

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday March 27th 2017
1.055
1.009
6.0%
50.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Gladfield Pilsner Malt3.25 kg Gladfield Pilsner Malt 38 1.8 92.9%
100 g Gladfield Aurora100 g Gladfield Aurora 35 23 2.9%
150 g Carahell Malt 150 g Carahell Malt 35 13 4.3%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.88 37.5%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Boil 20 min 12.54 37.5%
10 g Waimea10 g Waimea Hops Pellet 16.9 Boil 60 min 31.11 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.1 L) 14
Estimated amount in fermentor 14
Total: 20.4  
Equipment Profile Used: System Default
"Golden Pilsner" German Pilsner (Pils) beer recipe by VictoriaPurdy. All Grain, ABV 6.04%, IBU 50.53, SRM 5.11, Fermentables: (Gladfield Pilsner Malt, Gladfield Aurora, Carahell Malt ) Hops: (Nelson Sauvin, Wakatu, Waimea) Other: (Whirlfloc)
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  • Last Updated: 2017-04-05 22:16 UTC