Nemhatrám IPA - Forum Edition stefan - Beer Recipe - Brewer's Friend

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Nemhatrám IPA - Forum Edition stefan

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Source: kokkoeireann
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 27th 2017
1.060
1.010
6.7%
77.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg German - Pale Ale4.9 kg Pale Ale 39 2.3 75.4%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 9.2%
1 kg German - CaraHell1 kg CaraHell 34 11 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 4.45 2.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 8.26 2.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.83 4.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 12.69 4.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.74 4.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.41 4.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 8.19 4.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.93 4.5%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 3.87 5.4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 5.99 4.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.07 4.5%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 18%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 7 days 18%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 18%
222 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: white sugar       Amount: 96       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 56 °C 20 min
17 L Temperature -- 64 °C 70 min
17 L Temperature -- 70 °C 30 min
17 L Temperature -- 78 °C 5 min
12 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.1 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes


17l - mashing; 12l sparging --> 19l prim.fement.-->17.5lin bottles
OG: 1.060
FG: 1.010
ABVexact: 6.8 vol%
Brewing day: 21/4-17
Fermentation with liquid yeast WLP001 California Ale Yeast direct from package to wort (2 packages)
Dry hopping: 29/4-17 (at:1.016)
Bottling day: 07/5-17
Carbonating with 96g white sugar

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  • Last Updated: 2017-07-28 19:52 UTC