Pirate Stout - Beer Recipe - Brewer's Friend

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Pirate Stout

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday March 27th 2017
1.067
1.013
7.5%
29.6
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.7%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 4721 oz HBC 472 Hops Pellet 6.3 First Wort 0 min 19.33 25%
1 oz HBC 4721 oz HBC 472 Hops Pellet 6.3 Boil 15 min 8.72 25%
2 oz HBC 4722 oz HBC 472 Hops Pellet 6.3 Boil 1 min 1.52 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A05 Four Square
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5g gypsum
3G CaCl
3G sea salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 0.7 Infusion -- 150 °F 60 min
22 qt 0.3 -- -- 170 °F 30 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.86 19.4  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Pirate Stout" Tropical Stout beer recipe by emsroth. All Grain, ABV 7.47%, IBU 29.56, SRM 31.39, Fermentables: (Pale 2-Row, Chocolate, Turbinado) Hops: (HBC 472)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-08 21:32 UTC