Oh La Vache! Farmhouse Ale - Beer Recipe - Brewer's Friend

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Oh La Vache! Farmhouse Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (brew house)
Source: Soccer Dave
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday April 25th 2013
1.055
1.013
5.5%
23.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 75%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 18.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 11.81 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.44 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.29 28.6%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 8 min 1.85 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Boil 1 hr.
1 tsp irish moss Other Boil 15 min.
1.50 lb Pear Flavor Primary 0 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 4.94 19.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.78 19.1
Equipment Profile Used: System Default
"Oh La Vache! Farmhouse Ale" Saison beer recipe by Soccer Dave. Partial Mash, ABV 5.47%, IBU 23.39, SRM 6.04, Fermentables: (Dry Malt Extract - Pilsen, CaraVienne, Flaked Corn) Hops: (Magnum, Willamette, Domestic Hallertau) Other: (Gypsum, irish moss, Pear)
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  • Last Updated: 2013-05-12 19:31 UTC