Azacca Pale Ale - Beer Recipe - Brewer's Friend

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Azacca Pale Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jukas on HBT
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=369668
Created: Monday March 27th 2017
1.056
1.011
6.0%
42.1
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg American - Pilsner3.63 kg Pilsner 37 1.8 60.4%
1.95 kg United Kingdom - Maris Otter Pale1.95 kg Maris Otter Pale 38 3.75 32.5%
425.11 g American - Caramel / Crystal 20L425.11 g Caramel / Crystal 20L 35 20 7.1%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.38 g Azacca10.38 g Azacca Hops Pellet 15 Boil 90 min 17.03 8.3%
21.25 g Azacca21.25 g Azacca Hops Pellet 15 Boil 30 min 25.04 16.9%
31.25 g Azacca31.25 g Azacca Hops Pellet 15 Boil 0 min 24.9%
62.50 g Azacca62.5 g Azacca Hops Pellet 15 Dry Hop 5 days 49.8%
125.38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.8 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.8 L) 35.3
Mash volume with grains (equipment estimates 44.7 L) 39.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine.
Recipe Type: All Grain
Yeast: California Ale Yeast

Primary Fermentation (# of Days & Temp): 10 @ 68F

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  • Last Updated: 2018-11-30 15:14 UTC