El DoubleRado - Beer Recipe - Brewer's Friend

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El DoubleRado

274 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday March 27th 2017
1.082
1.022
7.8%
114.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Rye4 lb Rye 38 3.5 24.8%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 74.4%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.8%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 61.98 12.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 24.6 9.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 17.98 9.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.88 9.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 9.8%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 48.8%
10.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.05 24.2  
Mash volume with grains 7.34 29.3  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
 
Notes

23 qaurts of Strike (5.6 gallons)

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  • Last Updated: 2017-04-11 17:47 UTC