Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | Viking - Sahtimallas | 36.8 | 3.2 | 75% | |
0.30 kg | German - CaraMunich I | 34 | 39 | 8.3% | |
0.60 kg | Semolina choco | 35 | 2 | 16.7% | |
3.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 12.93 | 33.3% | |
15 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 4.69 | 33.3% | |
15 g | Mount Hood | Pellet | 4.8 | Boil | 0 min | 33.3% | ||
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish moss | Fining | Boil | 10 min. | |
700 g | Banana peel | Flavor | Boil | 10 min. | |
800 g | Frozen banana | Flavor | Secondary | 7 days |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 66 °C | 90 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 9 |
Mash volume with grains | 11.4 |
Grain absorption losses | -3.6 |
Remaining sparge water volume (equipment estimates 14.4 L) | 14.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.9 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 13 |
Going into fermentor | 13 |
Total: | 23.5 |
Equipment Profile Used: | System Default |