Bananarama - Beer Recipe - Brewer's Friend

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Bananarama

176 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday March 27th 2017
1.057
1.016
5.4%
17.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Viking - Sahtimallas2.7 kg Sahtimallas 36.8 3.2 75%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 8.3%
0.60 kg Semolina choco0.6 kg Semolina choco 35 2 16.7%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.93 33.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.69 33.3%
15 g Mount Hood15 g Mount Hood Hops Pellet 4.8 Boil 0 min 33.3%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
700 g Banana peel Flavor Boil 10 min.
800 g Frozen banana Flavor Secondary 7 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9
Mash volume with grains 11.4
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 14.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 23.5  
Equipment Profile Used: System Default
 
Notes

0 66
15 66 u100
30 66
45 66
60 67
75 67
90 66.5

OG 1.057
FG 1.018

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  • Last Updated: 2017-04-11 13:14 UTC