Berry Milk Stout - Beer Recipe - Brewer's Friend

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Berry Milk Stout

328 calories 45.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeff
Calories: 328 calories (Per 12oz)
Carbs: 45.1 g (Per 12oz)
Created: Monday March 27th 2017
1.096
1.040
7.5%
61.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 55.2%
1 lb German - Carafa II1 lb Carafa II 32 425 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 6.9%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 53.9 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.72 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Strawberrys Flavor Secondary 7 days
118.29 ml Strawberry Exract Flavor Secondary 7 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Fly Sparge -- 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Berry Milk Stout" Sweet Stout beer recipe by Jeff. All Grain, ABV 7.47%, IBU 61.62, SRM 50, Fermentables: (Golden Promise, Carafa II, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Roasted Barley, Dark Chocolate, Lactose (Milk Sugar)) Hops: (Northern Brewer, Fuggles) Other: (Strawberrys, Strawberry Exract)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-27 14:22 UTC