New Dubbel - Beer Recipe - Brewer's Friend

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New Dubbel

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday March 27th 2017
1.070
1.012
7.9%
22.6
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 74.3%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 22.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 20 min 22.61 100%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.94 39.8
Equipment Profile Used: System Default
"New Dubbel" Belgian Dubbel beer recipe by emsroth. All Grain, ABV 7.93%, IBU 22.61, SRM 19.64, Fermentables: (Pale 2-Row, Munich - Dark 20L, Chocolate) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-19 15:21 UTC