NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

154 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Eugen
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday March 27th 2017
1.050
1.014
4.8%
91.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 81.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 9.1%
0.50 kg German - Munich Light0.5 kg Munich Light 37 14.51 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Polaris15 g Polaris Hops Pellet 19 Boil 60 min 35.14 5.3%
50 g Belma50 g Belma Hops Pellet 11.5 Whirlpool at 80 °C 0 min 23 17.5%
50 g Wai-Ti50 g Wai-Ti Hops Pellet 4.2 Whirlpool at 80 °C 0 min 8.4 17.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 25 17.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 17.5%
35 g Belma35 g Belma Hops Pellet 11.5 Dry Hop 10 days 12.3%
35 g Wai-Ti35 g Wai-Ti Hops Pellet 4.2 Dry Hop 10 days 12.3%
285 g / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 69 °C 60 min
18 L Infusion -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Eugen. All Grain, ABV 4.75%, IBU 91.54, SRM 7.26, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Polaris, Belma, Wai-Ti, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-27 12:45 UTC