NEIPA
154 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Polaris15 g Polaris Hops |
|
Pellet |
19 |
Boil
|
60 min |
35.14 |
5.3% |
50 g |
Belma50 g Belma Hops |
|
Pellet |
11.5 |
Whirlpool at 80 °C
|
0 min |
23 |
17.5% |
50 g |
Wai-Ti50 g Wai-Ti Hops |
|
Pellet |
4.2 |
Whirlpool at 80 °C
|
0 min |
8.4 |
17.5% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
25 |
17.5% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
17.5% |
35 g |
Belma35 g Belma Hops |
|
Pellet |
11.5 |
Dry Hop
|
10 days |
|
12.3% |
35 g |
Wai-Ti35 g Wai-Ti Hops |
|
Pellet |
4.2 |
Dry Hop
|
10 days |
|
12.3% |
285 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Polaris (Pellet) 15 g Polaris (Pellet) Hops |
|
35.14 |
5.3% |
85 g |
Belma (Pellet) 85 g Belma (Pellet) Hops |
|
23 |
29.8% |
85 g |
Wai-Ti (Pellet) 85 g Wai-Ti (Pellet) Hops |
|
8.4 |
29.8% |
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
25 |
35% |
285 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
69 °C |
60 min |
18 L |
|
Infusion |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 21.4 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.5 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
25.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Going into fermentor
|
25 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"NEIPA" American IPA beer recipe by Eugen. All Grain, ABV 4.75%, IBU 91.54, SRM 7.26, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Polaris, Belma, Wai-Ti, Mosaic)
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- Last Updated: 2017-03-27 12:45 UTC