Danger Beer - Beer Recipe - Brewer's Friend

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Danger Beer

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday March 27th 2017
1.063
1.012
6.7%
83.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber 35 10 87.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - CaraHell8 oz CaraHell 34 11 4.9%
6 oz American - Victory6 oz Victory 34 28 3.7%
6 oz German - Carapils6 oz Carapils 35 1.3 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 52.02 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.05 16.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 15 min 16.18 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 1 min 1.5 16.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Aroma 1 min 1.41 16.7%
1 oz Belma1 oz Belma Hops Leaf/Whole 9.4 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 6.39 25.6  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 6.49 26  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.6
Equipment Profile Used: System Default
"Danger Beer" American Pale Ale beer recipe by Triple Square Brewing. Extract, ABV 6.71%, IBU 83.14, SRM 11.39, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (CaraHell, Victory, Carapils) Hops: (Columbus, Cascade, Belma, Centennial)
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  • Last Updated: 2018-02-07 21:01 UTC