Rogue IPA - Beer Recipe - Brewer's Friend

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Rogue IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Jan Erik Johansen
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday March 27th 2017
1.061
1.015
6.1%
57.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,724 g Dry Malt Extract - Pilsen2724 g Dry Malt Extract - Pilsen 42 2 62.2%
908 g Dry Malt Extract - Amber908 g Dry Malt Extract - Amber 42 10 20.7%
500 g Maltodextrin500 g Maltodextrin 39 0 11.4%
250 g Turbinado250 g Turbinado 44 10 5.7%
4,382 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11.9 Boil 60 min 29.95 11.1%
30 g Ekuanot30 g Ekuanot Hops Pellet 16.1 Boil 10 min 17.63 13.3%
30 g Ekuanot30 g Ekuanot Hops Pellet 16.1 Boil 2 min 4.11 13.3%
50 g Simcoe50 g Simcoe Hops Pellet 13 Boil 2 min 5.53 22.2%
40 g Ekuanot40 g Ekuanot Hops Pellet 16.1 Dry Hop 7 days 17.8%
50 g Simcoe50 g Simcoe Hops Pellet 13 Dry Hop 7 days 22.2%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp PH stabilizer Water Agt Boil 1 hr.
1 each Whirlfloc Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
1 each Habanero Spice Primary 7 days
1 each Jalapeno Spice Primary 7 days
1 each Cayenne Spice Primary 7 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.5 L) 27.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.1  
Equipment Profile Used: System Default
 
Notes

After primary fermentation, add the chillies, chopped, with seeds, placed in a hop bag, and boiled for 2 minutes

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  • Last Updated: 2018-11-14 12:30 UTC